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The President's Kitchen Cabinet

the Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas
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Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions…

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