From Crook to Cook

From Crook to Cook

Book - 2018
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Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.
Publisher: San Francisco : Chronicle Books, 2018
ISBN: 9781452179612
Characteristics: 191 p. : color ill. ; 24 cm
Additional Contributors: Ford, Ryan
Stewart, Martha


From Library Staff

The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.

Snoop's cookbook features OG staples like Baked Mac & Cheese and Frie... Read More »

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Oct 22, 2019

Even if you don't want or like to cook you will enjoy and smile with this book...
Now, those BBQ Ribs are top on my ToDo list!
A very enjoyable book.

LoganLib_Kirra Feb 26, 2019

Cooking has never been so delightful with the help of Snoop in your kitchen, teaching you how to go from Crook to Cook! These recipes are not only delicious and simple but also humorous with well know titles and puns of recipe names.

Jan 16, 2019

You need this cookbook. You don't realize it now, and possibly don't understand why, but you do. It has everything from the healthy to the indulgent, thrifty to exorbitant, excellent pictures and a wonderful narrative of how and why Snoop eats the way he does. This is a gift to the cookbook genre.


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