Korean BBQ

Korean BBQ

Master your Grill in Seven Sauces

Book - 2018
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A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Publisher: [Berkeley], CA : Ten Speed Press, 2018
Edition: 1st ed
ISBN: 9780399580789
0399580786
Characteristics: 232 p. : color ill. ; 24 cm
Additional Contributors: Ram, Chandra
Autry, Johnny

Opinion

From Library Staff

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gather... Read More »


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