Korean BBQ

Korean BBQ

Master your Grill in Seven Sauces

Book - 2018
Rate this:
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Publisher: [Berkeley], CA : Ten Speed Press, 2018
Edition: 1st ed
ISBN: 9780399580789
Characteristics: 232 p. : color ill. ; 24 cm
Additional Contributors: Ram, Chandra
Autry, Johnny


From Library Staff

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gather... Read More »

From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at CALS

To Top