Smashed, Mashed, Boiled, and Baked--and Fried, Too!
A Celebration of Potatoes in 75 Irresistible RecipesBook - 2016
"Inspired by a diversity of cuisines, Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it--including soups, salads, gratins, tarts, and the ultimate French fries"--Back cover.
Publisher: New York : Workman Publishing, 2016
Characteristics: 250 p. : color ill. ; 21 cm