Praise the Pig
Loin to Belly, Shoulder to Ham--pork-inspired Recipes for Every MealBook - 2015
"Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!"--Back cover.
Publisher: New York : Skyhorse Publishing, 2015
Characteristics: 225 p. : color ill. ; 26 cm