The Silk Road Gourmet

The Silk Road Gourmet

Volume 1 : Western and Southern Asia

Book - 2009
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"...surveys the cuisines of Western and Sothern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes"--Back cover.
Publisher: New York : iUniverse, c2009
ISBN: 9781440143052
1440143056
Characteristics: xvii, 351 p. : ill. ; 23 cm

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