The Silk Road Gourmet
Volume 1 : Western and Southern AsiaBook - 2009
"...surveys the cuisines of Western and Sothern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes"--Back cover.
Publisher: New York : iUniverse, c2009
Characteristics: xvii, 351 p. : ill. ; 23 cm