Baking Chez Moi
Recipes From My Paris Home to your Home AnywhereBook - 2014
Greenspan explores the world of French desserts, bringing together a mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.
Publisher: Boston : Houghton Mifflin Harcourt, 2014
Characteristics: ix, 477 p. : ill. ; 29 cm