The Culinary Imagination
From Myth to ModernityBook - 2014
Investigates the root of the modern obsession with food and all things culinary by tracing a gastronomic history of artists' representations of food, devouring myths, memoirs, novels, poems, paintings, and movies.
Publisher: New York : W.W. Norton & Co., c2014
Characteristics: xx, 404 p. : ill. ; 25 cm