The Everyday Fermentation Handbook
A Real-life Guide to Fermenting Food Without Losing your Mind or your MicrobesBook - 2014
Get ready for a wild microbial transformation with healthy and flavorful foods! Byers teachers you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. You can create microbial diversity right at home!
Publisher: Avon, MA : Adams Media, c2014
Characteristics: 192 p. : ill. ; 24 cm
Alternative Title: Fermentation handbook