The New Cast Iron Skillet Cookbook
150 Fresh Ideas for America's Favorite PanBook - 2014
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
Publisher: New York : Sterling Epicure, c2014
Characteristics: vii, 264 p. : ill. ; 24 cm
Alternative Title: Cast iron skillet cookbook
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