Ceviche Peruvian Kitchen
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco CocktailsBook - 2013
The owner of London's Ceviche restaurant presents a Peruvian cookbook that combines native ingredients with multicultural flavors to offer such options as sizzling beef anticucho skewers and giant choclo corn cakes.
Publisher: Berkeley : Ten Speed Press, c2013
Edition: 1st American ed
Characteristics: 255 p. : ill., map 26 cm