Fusion Food in the Vegan Kitchen

Fusion Food in the Vegan Kitchen

125 Comfort Food Classics, Reinvented With An Ethnic Twist!

Book - 2014
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This innovative vegan cookbook combines the best of both worlds--comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen , a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled "pork" sandwiches, jalapeno mac 'n' cheese, and Mexican hot chocolate cake. Traditional, with a twist! nbsp; Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market--no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen .
Publisher: Beverly, MA : Fair Winds Press, 2014
ISBN: 9781592335800
1592335802
Characteristics: 176 p. : ill. ; 24 cm

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