Growing A Feast

Growing A Feast

The Chronicle of A Farm-to-table Meal

Book - 2014
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A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harvested and animals he raised to supply the meal.
Publisher: New York : Norton, c2014
Edition: 1st ed
ISBN: 9780393088892
0393088898
Characteristics: 310 p. ; 22 cm

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