From the Wood-fired Oven

From the Wood-fired Oven

New and Traditional Techniques for Cooking and Baking With Fire

Book - 2013
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Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles.
Publisher: White River Junction, VT : Chelsea Green Pub., c2013
ISBN: 9781603583282
1603583289
Characteristics: xxii, 321 p. : ill. ; 27 cm

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