Well Fed

Well Fed

Paleo Recipes for People Who Love to Eat

Book - 2011
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A collection of information about the paleolithic, or paleo, diet, a diet of pure, unprocessed food that does not include grain, sugar, legumes, or dairy, as well as recipes that follow this lifestyle.
Publisher: Austin, TX : Smudge Pub., c2011
ISBN: 9780615572260
Characteristics: 160 p. : ill. ; 22 cm
Additional Contributors: Humphreys, David


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Mar 08, 2018

This may be the strangest cookbook I've ever tried to read that wasn't a joke cookbook. The recipes call for items that are difficult to find, some call for previous recipes, and the print is so tiny I almost have to use a magnifier to read it. The recipes aren't laid out the way you expect them to be.

Jul 22, 2013

This is my favorite Paleo cook book to date! Joulwan has yummy recipes (I've made four so far), but the best part is that she gives many ideas for experimenting with the recipe to match your mood or ingredients. Very useful and tasty! Best recipe tried to date: Cumin Roasted Carrots. Simple and delicious.

Mar 26, 2013

Well-Fed is an extraordinary cookbook by any measure -- and making an extraordinary cookbook while restricting ingredients to the Paleo palate is noteworthy.

Every Well Fed recipe I have prepared has been tasty and rates an encore -- even with those who eat a conventional diet. When we eat from this cookbook, there is zero sense of deprivation.

The writing is clean and crisp. The photos are beautiful. The recipes are simple and variations are suggested for each of the recipes. The author invites us to play in the kitchen, restoring joy and removing all sense of drudgery and limits. Regardless of what you eat, you really need to try this cookbook.


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