Nobu's Vegetarian Cookbook

Nobu's Vegetarian Cookbook

Book - 2011
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Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques--from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.--to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.
Publisher: Tokyo : Pie Books, c2011
Edition: 1st ed
ISBN: 9784894449053
Characteristics: 175 p. : ill. ; 27 cm
Alternative Title: Vegetarian cookbook


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Jul 29, 2013

Some ideas can be wonderful inspiration. Sauces, dressings very easy although it may be hard to find ingredients.

Jan 11, 2013

The food looks amazing, but I won't make it due to the amount of work involved. I would sure love to dine on it, though! The dashi in the recipe is not traditional dashi, as she leaves out the bonoto flakes. He provides you with the recipe at the end of the book.


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