The Cooking of Italy

The Cooking of Italy

Book - 2012
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Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes.
Publisher: New York : Marshall Cavendish Benchmark, c2012
Edition: 2nd ed
ISBN: 9781608705542
1608705544
Characteristics: 96 p. : col. ill., col. map ; 26 cm
Additional Contributors: McConnell, Jack

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