Cooking in Everyday English

Cooking in Everyday English

The ABCs of Great Flavor at Home

Book - 2011
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Todd English, an award-winning chef, famous restaurateur and PBS television personality, shares his trademark flavor formulas for using readily available ingredients and translating them into simple, tantalizing dishes at home. In this innovative yet approachable cookbook, Todd shares his trade secrets on how to create fresh flavor combinations. Each combination is presented in a visual equation that allows for an easy, at-a-glance way of seeing what makes a recipe taste outstanding.
Publisher: New York : Oxmoor House, c2011
ISBN: 9780848734848
Characteristics: 240 p. : ill. ; 24 cm
Additional Contributors: Haas, Amanda


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debwalker Dec 14, 2011

The ABCs of cooking in a beautifully photographed presentation.


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