Cooking in Everyday English
The ABCs of Great Flavor at HomeBook - 2011
Todd English, an award-winning chef, famous restaurateur and PBS television personality, shares his trademark flavor formulas for using readily available ingredients and translating them into simple, tantalizing dishes at home. In this innovative yet approachable cookbook, Todd shares his trade secrets on how to create fresh flavor combinations. Each combination is presented in a visual equation that allows for an easy, at-a-glance way of seeing what makes a recipe taste outstanding.
Publisher: New York : Oxmoor House, c2011
Characteristics: 240 p. : ill. ; 24 cm