Confesiones de un chefBook - 2010 | Spanish
The author, executive chef at Brasserie Les Halles in New York City, presents a behind-the-scenes account of the restaurant business, and describes his adventures in the world of food, beginning with his first experience eating an oyster.
Publisher: Barcelona : RBA Libros, c2010
Edition: Ed. especial
Characteristics: 395 p. ; 19 cm
Alternative Title: Kitchen confidential : Spanish