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Book, 2010
Current format, Book, 2010, Ed. especial, No Longer Available.
Book, 2010
Current format, Book, 2010, Ed. especial, No Longer Available. Offered in 0 more formats
The author, executive chef at Brasserie Les Halles in New York City, presents a behind-the-scenes account of the restaurant business, and describes his adventures in the world of food, beginning with his first experience eating an oyster.
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