The Grave GourmetLarge Print - 2010
After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, president of automotive giant Renault, has been found dead in the freezer of Le Diapason, a restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Paris police lieutenant Capucine LeTellier is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world.
Publisher: Waterville, ME : Thorndike Press, 2010
Edition: LARGE PRINT ED
Characteristics: 449 p. (large print) ; 23 cm
Alternative Title: Grave gourmet : a Capucine Culinary mystery