Roast Figs, Sugar Snow

Roast Figs, Sugar Snow

Winter Food to Warm the Soul

Book - 2009
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An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes.

Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.
Publisher: London : Mitchell Beazley ; New York : Octopus Books USA, c2009
Edition: American ed
ISBN: 9781845335243
Characteristics: 191 p. : col. ill. ; 26 cm
Additional Contributors: Doyle, Caitlin
Lowe, Jason


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Feb 20, 2011

This book is fantastic…

It is very well written, the recipes are easy to follow and have deep rich comforting flavors. I pretty much cooked my way through the book without one disappointing recipe.

Some standouts were the Quebecois Mussel Chowder with Cod and Cider and the Rabbit in Sour Cream.

A real cookbook….


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