Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey's Quick & Easy Indian Cooking

Book - 1996
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Madhur Jaffrey, the world's foremost authority on Indian cooking, shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps-and all in under 30 minutes. In 60 easy-to follow recipes, Jaffrey shares her secrets for sumptuous curries, fragrant rice dishes, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts. Complete with delectable menu suggestions for both casual family dining and elegant entertaining, filled with helpful notes on creating a well stocked pantry, and illustrated with gorgeous, full color photographs, Madhur Jaffrey's Quick and Easy Indian Cooking helps make the fabulous flavors of India a satisfying part of any cook's everyday repertoire.
Publisher: San Francisco : Chronicle Books, c1996
ISBN: 9780811811835
Characteristics: 144 p. : col. ill. ; 21 cm
Alternative Title: Quick and easy Indian cooking


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EuSei Mar 06, 2014

So far, from all Mrs. Jaffrey’s cooking books I read, this is her best. Lots of very interesting and tempting Indian recipes.

Jul 06, 2011

This is probably the best Madhur Jaffrey recipe book I've ever encountered. Delicious food in under an hour. For once the 'Quick & Easy' title is entirely deserved.


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