Children's Quick & Easy CookbookBook - 1997
Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes. More than 100 simple recipes for everything from scrambled eggs to delicious pastries are presented with color, step-by-step illustrations introducing children to the joys of cooking and eating good food.
Publisher: New York : DK Pub., 1997
Edition: 1st American ed
Characteristics: 96 p. : col. ill. ; 29 cm