Salsas and Tacos

Salsas and Tacos

Book - 2006
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Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

Publisher: Salt Lake City, UT : Gibbs Smith, c2006
Edition: 1st ed
ISBN: 9781423600152
Characteristics: 96 p. : col. ill. ; 19 cm
Additional Contributors: Santa Fe School of Cooking


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