Cooking Light Regional Fare CookbookBook - 2002
Nothing less than a gastronomical tour of America, Cooking Light Regional Fare Cookbook is the health-conscious cook's answer to the "same old same old" dinnertime dilemma. With 150 delicious, low-fat recipes like Whole Kernel Cornbread, Seafood Gumbo. Italian Pasta, and Oriental Stir-fry, cooks can keep their families eating healthy while exploring the wonderful diversity of American regional cooking. Includes techniques for low-fat food preparation and cooking, step-by-step how-to instruction with photographs, and a cross-referenced index.
Publisher: Birmingham, AL : Oxmoor House, c2002, c1997
Characteristics: 144 p. : col. ill. ; 25 cm
Alternative Title: Regional fare cookbook