The Contemporary Encyclopedia of Herbs & Spices
Seasonings for the Global KitchenBook - 2004
Combining culinary history, the lore of the spice routes, and the author's tasting notes, this book outlines more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including how best to use nine popular chiles and what distinguishes true cinnamon from cassia cinnamon.
Publisher: Hoboken, NJ : J. Wiley, c2004
Characteristics: x, 422 p. : ill. (some col.) ; 25 cm