From Stroganoff to Strudel
Great Traditional Cooking From Germany, Austria, Hungary, and the Czech RepublicBook - 2000
A comprehensive and fasinating collection of traditional recipes, including Hungarian goulash and sour cherry soup, sauerbraten, sachertorte and apple strudel.
Publisher: London : Southwater, 2000
Characteristics: 96 p. : col. ill. ; 30 cm