The Jewish-American Kitchen

The Jewish-American Kitchen

Book - 1989
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A collection of 135 recipes uniting American customs and cuisine with traditional Jewish ways of cooking. All recipes are clear and easy to follow, and the author discusses their histories and the traditions, occassions and holidays associated with them.
Publisher: New York : Stewart, Tabori & Chang, 1989
ISBN: 9781556700965
Characteristics: 191 p. : col. ill. ; 29 cm
Additional Contributors: Friedland, Susan R.


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