The Jewish-American Kitchen

The Jewish-American Kitchen

Book - 1989
Rate this:
A collection of 135 recipes uniting American customs and cuisine with traditional Jewish ways of cooking. All recipes are clear and easy to follow, and the author discusses their histories and the traditions, occassions and holidays associated with them.
Publisher: New York : Stewart, Tabori & Chang, 1989
ISBN: 9781556700965
1556700962
Characteristics: 191 p. : col. ill. ; 29 cm
Additional Contributors: Friedland, Susan R.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at CALS.

Try searching for The Jewish-American Kitchen to see if CALS owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top