The Foods of VietnamBook - 1989
More than 150 recipes from the various regions of Vietnam, ranging from simple family dishes to elaborate banquets. There are sections on ingredients, the cuisine's history and ordering a meal in a Vietnamese restaurant. The author's recipes have been featured in The New York Times.
Publisher: New York : Stewart, Tabori & Chang : Workman Pub., 1989
Characteristics: 239 p. : ill. ; 29 cm